Step-by-step how to make Thịt đông, Vietnamese aspic meat jelly, a traditional food on Tết Lunar New Year celebrations in Northern Vietnam.
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♥ Ingredients:
(8 portions)
1–4 lb (2kg) long-cut front pork foot
2 whole dried shiitake mushroom (~15g)
5 whole dried wood ear mushrooms (~15g)
1 carrot, peeled
Juice of 1 fresh young coconut
2 shallots, peeled and chopped
1 onion, peeled and halved
3 tbsp fish sauce
A few slices of fresh ginger
Black pepper
1 tbsp oil
Cilantro (optional)
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♥ Nguyên liệu:
(8 phần)
1–4 lb (2kg) giò heo
2 nấm hương (~15g)
5 nấm mèo (~15g)
1 củ cà rốt, gọt vỏ
nước 1 trái dừa tươi
2 củ hành ta, lột vỏ, cắt nhỏ
1 củ hành tây, lột vỏ, bổ đôi
3 tbsp muỗng canh nước mắm
vài lát gừng
tiêu
1 tbsp muỗng canh dầu ăn
Ngò (rau mùi) trang trí tuỳ ý
♥ Here are a few of the tools I used in the video:
Instant Pot 7-in-1 Multi-Functional Pressure Cooker: http://amzn.to/2jhi6wu
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
